• 1 cup grated sharp cheddar cheese
• 1 cup chopped green onions
• 1 cup chopped toasted pecans
• 1 block cream cheese
• 1 jar of Louisiana Sisters Pepper Jelly

Combine the cheese, green onions, pecans and cream cheese.  Spread the mixture into a shallow serving dish.  You may do this ahead of time and chill.  Spread Louisiana Sisters Pepper Jelly on the top of the pate’.  Serve with crackers and enjoy.