• 4 oz uncooked rotini
• 2 cups diced cooked chicken
• 1/2 cup chopped roasted red bell peppers
• 12 pitted Louisiana Sisters New Orleans Spiced Pitted Olives, halved (this is the best part!)
• 1 tablespoon dried basil
• 1 1/2 tablespoon olive oil
• 1 tablespoon cider vinegar
• 1 clove garlic, minced
• 1/4 teaspoon salt

Cook rotini according to directions on package.  Combine rest of ingredients while rotini is cooking.  Drain rotini & rinse under cold running water.  Add to chicken mixture.  Toss gently.  Serve immediately or cover and refrigerate.

Enjoy!