• 1 pound fresh fish cut into 2 inch pieces (we love red-fish & trout)
• Salt and pepper to taste
• 1 jar of Louisiana Sisters Spiced Tapenade (this is the best part!)
• 1 tablespoon chopped red onion
• 1 teaspoon of fresh basil
• 3 tablespoons of extra virgin olive oil

Preheat oven to 400 degrees. Grease baking dish, arrange fish in dish; salt and pepper.  Combine Louisiana Sisters Spiced  tapenade, red onion, basil and olive oil in bowl then spoon over fish.  Bake for 20 minutes or until fish flakes when tested with fork.  This dish is delicious with Angel hair pasta and a green salad.

Enjoy!