• 1 chicken cut into piece
• 3 tbsp. olive oil
• 6 toes of garlic, chopped
• 3 yellow onions, chopped
• 4 ripe tomatoes, chopped
• 16 oz jar of Louisiana Sisters New Orleans Spiced Pitted Olives, drained
• 1 tbsp. oregano
• 1 cup dry red wine
• Salt and pepper to taste

Brown chicken in olive oil.  Remove chicken and drain off most of the oil.  Saute’ onions until transparent then add garlic and saute’ for 2 minutes more.  Add tomatoes and olives, saute’ until tomatoes are soft.  Add the oregano, wine and chicken, simmer