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Louisiana Sisters Pepper Jelly
Louisiana Sisters Pepper Jelly is great over cream cheese as a snack or used as a glaze (which is my favorite) over chicken, pork and seafood.
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Louisiana Sisters Spiced Tapenade
We start with our Spiced Olives, add in fresh garlic and sun dried tomatoes, then combine it with a hint of olive oil. The result is something special.
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Louisiana Sisters New Orleans Spiced Pitted Olives
There are so many wonderful ways you can enjoy Louisiana Sisters New Orleans Spiced Pitted Olives each and every day.
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Louisiana Sisters New Orleans Spiced Martini Olive Juice
By popular demand Louisiana Sisters has bottled our olive juice to create the perfect New Orleans Martini.
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Pitted Olives/Gallon
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Autumn Swamp
Autumn Swamp is a beautiful scene of South Louisiana in the Fall season. Notice how the egret is patiently waiting for his breakfast.
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Louisiana Sisters New Orleans Spiced Whole Olives
Change your dry martini to a kicking martini when you add Louisiana Sisters New Orleans Spiced Whole Olives.
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Louisiana Sisters New Orleans Spiced Bloody Mary Mix
Louisiana Sisters Bloody Mary Mix is a great combination of flavor and spice to start any celebration. When you pair our olives with our Bloody Mary you have the perfect flavors of New Orleans tickling your taste buds.
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Featured Recipe
Pepper Jelly Chicken Po-Boy1 Pound boneless, skinless chicken cut into pieces 1 large onion, sliced 1 green bell pepper, sliced 1 clove of garlic chopped fine 1 jar of Louisiana Sisters Pepper Jelly 1/2 cup chicken broth French Bread Season chicken with Creole season then cut into pieces. Add onion, green pepper, garlic and 1/2 a jar of…
...more All RecipesAdd some Louisiana Sisters spice to your life!
It is the little things in life that can make all the difference.
Our goal has always been to create an explosion of flavors. Our gourmet products are not too hot, just full of wonderful spices that are a party for your taste buds.
We use fresh ingredients that we bring to life with a combination of Louisiana spices.
Blog
March 12, 2012: Gearing Up For SpringWell, here we are in the middle of March and the middle of Lenten season. Now is the time to find some personal time so that you may rest your mind, body and soul. Here in New Orleans, where our Catholic heritage runs deep, we abstain from meat on Fridays (now is a great time…
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