4 slabs of fresh fish (I used Catfish for this recipe) Creole seasoning 2 cups of Louisiana Fish fry 1/4 cup of flour 1/2 cup Italian bread crumbs 1 egg 1 tsp yellow mustard 2 dashes of Worcestershire sauce 2 tbls Louisiana Sisters Pepper Jelly Clean the fish real good then sprinkle with creole seasoning…....View Recipe » All Recipes
It is the little things in life that can make all the difference.
Our goal has always been to create an explosion of flavors. Our gourmet products are not too hot, just full of wonderful spices that are a party for your taste buds.
We use fresh ingredients that we bring to life with a combination of Louisiana spices.
Louisiana kitchens are the perfect setting for great cocktails, dancing and great food. If the food does not turn out the way you envisioned (and sometimes this happens to the best of chefs) there is still great cocktails and plenty of love. Let me start with the fact that I am not a big Meatloaf…...more All Blog Entries