Add some Louisiana Sisters spice to your life!

Its the little things in life that can make all the difference.

The New Orleans style of cooking is a mixture of spices, traditions and cultures from the women and men who came from all over the world to live and work here.  Jambon, the French word for ham, is the main ingredient in our jambalaya; the word "gumbo" comes from ngombo, which is African for okra; and it is the Germans who still today bake our wonderful French Bread.

Louisiana Sisters’ heritage started in New Orleans in 1844 when our great, great grandfather arrived from France.  Their recipes and tradition of cooking together as a family have been passed down from generation to generation.  Today, our family wants to offer you a taste of our heritage through these special olives.

Louisiana Sisters truly is a family company.  Our father developed the olive recipe, our mother created the logo and a couple of the daughters started up the company.  From grandparents to grandchildren, everyone pitches in to manufacture, bottle and market our olives.

Why do Louisiana Sisters spiced olives taste so good?

We start with firm, fresh olives that we bring to life with a combination of spices; then we add in the staples of every Louisiana kitchen - garlic, celery and onion.

Our goal has always been to create an explosion of flavors.  Our olives are not too hot, just full of wonderful spices that are a party for your taste buds.  They will add a kick to your martini, are delicious as an accompaniment with a cheese board, great in a salad and can spice up your sandwich.  They are the all around perfect olive. 

Contact Us Today!

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Please take a minute to contact us and tell us what you think about our products. 

We look forward to hearing from you.