Add some Louisiana Sisters spice to your life!

Its the little things in life that can make all the difference.

The New Orleans style of cooking is a mixture of spices, traditions and cultures from the women and men who came from all over the world to live and work here.  Jambon, the French word for ham, is the main ingredient in our jambalaya; the word "gumbo" comes from ngombo, which is African for okra; and it is the Germans who still today bake our wonderful French Bread.

Louisiana Sisters’ heritage started in New Orleans in 1844 when our great, great grandfather arrived from France.  Their recipes and tradition of cooking together as a family have been passed down from generation to generation.  Today, we want to offer you a taste of our family heritage through these gourmet products.

Louisiana Sisters truly is a family company.  Our father developed the olive recipe, our mother created the logo and a couple of the daughters started up the company.  From grandparents to grandchildren, everyone pitches in to manufacture, bottle and market our products.

Why do Louisiana Sisters family of gourmet products taste so good?

Our goal has always been to create an explosion of flavors.  Our gourmet products are not too hot, just full of wonderful spices that are a party for your taste buds. 

We use fresh ingredients that we bring to life with a combination of Louisiana spices.

Louisiana Sisters

A family of gourmet products

Louisiana Sisters New Orleans Spiced Olives

Louisiana Sisters Spiced Tapenade

Louisiana Sisters Pepper Jelly