2 to 3 lb boneless center cut pork loin 2 cloves garlic, finely minced with a little salt to make a paste 1 tablespoon finely chopped fresh rosemary 1 teaspoon of Cajun seasoning 1 1/2 tablespoons of olive oil 2 tablespoons of Dijon Poupon mustard 2/3 cup of panko bread crumbs 4 tablespoons of Louisiana…...View Recipe » All Recipes
It is the little things in life that can make all the difference.
Our goal has always been to create an explosion of flavors. Our gourmet products are not too hot, just full of wonderful spices that are a party for your taste buds.
We use fresh ingredients that we bring to life with a combination of Louisiana spices.
Olives can be enjoyed so many fun ways. When the olive is pitted (without the seed) they can be sliced, chopped, or stuffed so as to add them to so many wonderful recipes. Louisiana Sisters has add just the right amount of seasoning to our olives which will add a burst of New Orleans flavor to your recipe....more All Blog Entries